' 
SCIENTIFIC SCORE
Moderately Effective
Based on 7 Researches
8.7
USERS' SCORE
Good
Based on 7 Reviews
8.4
Supplement Facts
Serving Size: 1 Chewable
Amount Per Serving
%DV
Calories
5
Total Fat
0 g
0%
Sodium
0 mg
0%
Total Carbohydrate
1 g
0%
Total Sugars
less than 1 g
Includes 0 g Added Sugars
0%
Vitamin C*
30 mg
33%
Vitamin D** (as D3)
10 mcg (400 IU)
50%
Kids Probiotic BlendLactobacillus acidophilusLactobacillus gasseriLactobacillus paracaseiLactobacillus plantarumLactobacillus caseiLactobacillus brevisLactobacillus rhamnosusLactobacillus salivariusLactobacillus bulgaricusTotal Lacto Cultures (4 Billion CFU)Bifidobacterium lactisBifidobacterium breveBifidobacterium infantisBifidobacterium bifidumBifidobacterium longumTotal Bifido Cultures (1 Billion CFU)
71 mg
+
Total Probiotic Cultures
5 Billion CFU1
Organic Prebiotic Fiber BlendOrganic Acacia Fiber (A. senegal), Organic Whole Cranberry (Vaccinium macrocarpon) (fruit), Organic Emblic (Amla, Phyllanthus emblica) (fruit) Extract
310 mg
+
Top Medical Research Studies
9
Lacticaseibacillus rhamnosus shows promise
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
High relevance for poultry health
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
High relevance for gut health
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
Study relevant for poultry safety
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
Most Useful Reviews
9.5
Effective treatment
After a month of taking this probiotic, my child's atopic dermatitis improved, especially when avoiding allergens. Despite having a food allergy and a sore that persisted for over two years, no dermatologist or pharmacy probiotics helped. This probiotic truly works wonders! I'm grateful to the manufacturer for their quality product.
Read More
7
Improved digestion
One of my children struggled with bowel movements, only going once every two days, and it often smelled awful. However, after taking just one pill, she started going twice daily, the bad smell vanished, and her appetite improved. The sweet taste is appealing as well.
Read More
9.5
Established microflora
This probiotic helped my child recover from severe dysbacteriosis following food poisoning. It effectively restored the microflora and improved stomach function.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 7 Researches
8.7
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
High relevance for gut health
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
Highly relevant to food safety
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
Read More
9
Lacticaseibacillus rhamnosus shows promise
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
High relevance for poultry health
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
Study relevant for poultry safety
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
9
Synbiotic reduces C. jejuni in poultry
A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain.
Highly relevant to food safety
We aimed to see how a synbiotic mixture might help reduce Campylobacter jejuni, a harmful bacteria often found in poultry, which can cause food poisoning in humans. Through our research, we provided broiler chickens with a blend of prebiotics and a specific strain of Bifidobacterium longum.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
Read More
User Reviews
USERS' SCORE
Good
Based on 7 Reviews
8.4
9.5
Effective treatment
After a month of taking this probiotic, my child's atopic dermatitis improved, especially when avoiding allergens. Despite having a food allergy and a sore that persisted for over two years, no dermatologist or pharmacy probiotics helped. This probiotic truly works wonders! I'm grateful to the manufacturer for their quality product.
Read More
9.5
Established microflora
This probiotic helped my child recover from severe dysbacteriosis following food poisoning. It effectively restored the microflora and improved stomach function.
9.5
Relieved discomfort
I bought this probiotic for my daughter to address tummy issues since childhood, including gas and irregular bowel movements after food poisoning. The results are impressive; she now has no complaints, and the gas and discomfort have vanished. I recommend giving it after antibiotic therapy or other digestive disturbances.
Read More
9.5
Restored microflora
These excellent pills restored my child's microflora after antibiotic treatment. With a strong composition of probiotics and vitamins, the child found them tasty. I suggest waiting 20 minutes after taking before eating. Now, the intestines function perfectly.
8.8
Solved constipation
A friend recommended this product, and it helped my child with constipation after food. The taste is pleasant, with a strong banana flavour.
